Mustard Oil

Elevate your culinary creations with Patanjali Mustard Oil, a staple in Indian kitchens. Extracted from high-quality mustard seeds, this oil is known for its robust flavor and rich aroma. Mustard oil, also referred to as Sarson Ka Tel, is prized for its versatility in cooking—from sautéing and frying to marinating and salad dressings. Its high smoking point makes it ideal for deep frying, while its distinctive taste enhances traditional dishes like pickles, curries, and stir-fries. Rich in Omega-3 and antioxidants, mustard oil also offers potential health benefits. Add authentic flavor to your meals with Patanjali Mustard Oil, a top choice for any pantry.