Palappam

Indulge in the authentic taste of Kerala with Palappam, a traditional South Indian pancake. Known for its soft, fluffy center and crispy edges, Palappam is crafted from fermented rice batter and coconut milk, offering a unique flavor profile. Perfect for breakfast or brunch, it pairs wonderfully with curries or stews. Quick and easy to prepare, this versatile dish is a staple in Indian cuisine, providing a delicious and satisfying meal option for those craving regional specialties.